Sweet Potatoes( Patata)

Egyptian sweet potatoes are known for their sweet flavor, rich color, and high nutritional value, with common varieties including Beauregard, Evangeline, and Bellevue. They are cultivated in regions like the Nile Delta and Middle Egypt, and the export season runs from roughly September to April, with a harvest period from May to March. Key characteristics for export include uniform sizing, a blemish-free appearance, and proper curing for enhanced sweetness and shelf life.

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